12 Health Benefits of eating Pears (Nashpati)
2022-07-05 15:39:55
Pears are an excellent source of healthy nutrients. In India, it is known as Nashpati. Pears are round, sweet, juicy and come in a variety of colors, from light green to brownish green to pale yellow, with an unusual texture that changes as they ripe. Some pears have round bodies that taper to the neck of varying lengths (European pears), while others are completely rounded without a neck (Asian pears) and some are finely textured.
Pears can be divided into Asian pears (Pyrus pyrifolia) and European pears (Pyrus communis). The Asian pear variety shows a sandy texture that does not change after harvest or storage, while the European pear becomes watery when ripen.
Importance of Pears
Pears help with digestive problems like hyperacidity when consumed before a meal. According to Ayurveda, hyperacidity is defined as an increase in acidity in the stomach. This is due to an aggravated Pitta. Pears helps in reducing acidity due to its Sita (cold) properties.
Pears are a good source of water content with protein. It contains minerals such as calcium, copper, manganese, zinc, phosphorus, magnesium, iron and is packed with vitamins (vitamin A, C, D, K, E, B-12, B-6), folic acid, pantothenic acid and carbohydrates.
Health benefits of Pears (Nashpati)
- Boosts immune system:High levels of antioxidants in pears, such as vitamin C and copper, help the immune system fight various diseases.
- Prevents Osteoporosis:Pears help in maintaining the body's pH balance and provide the body with the recommended amount of calcium to maintain healthy bones and prevent osteoporosis.
- Increases energy:The high glucose content in pears provides instant energy. It is very quickly absorbed by the body and converted into energy.
- Beneficial for weaning children:Pears are recommended for weaning children because they are hypoallergenic and the fruit is low in acid and therefore does not cause digestive problems.
- Controls blood sugar level:Pears have a low glycerol index and high fiber content, which helps control blood sugar levels and thus prevents diabetes. Some of the flavonoids in pears increase insulin sensitivity. It reduces the risk of type 2 diabetes in both men and women.
- Speeds up healing:Ascorbic acid helps speed healing. Pears are high in ascorbic acid, so they act as a catalyst to speed up the healing process.
- Improves heart health:Pears contain potassium, which is known as a vasodilator. In this way, it can significantly affect heart health. It helps lower blood pressure, relieves the cardiovascular system and thereby reduces the risk of heart attacks and atherosclerosis.
- Prevents Anaemia:Pears can be very useful for patients suffering from anaemia and other diseases with mineral deficiency because theycontain large amounts of copper and iron. Copper facilitates the absorption of minerals in the system and iron helps in the synthesis of red blood cells.
- Prevents breast cancer:The fiber content of pears binds and eliminates cancer-causing cells, thereby preventing colon cancer. After menopause, eating one pear a day can prevent breast cancer in women.
- Improves digestion:The fiber content of pears is an insoluble polysaccharide, indicating that it acts as a bulking agent in the intestines. This fiber helps to collect food and give it volume, making it easier to pass through the intestines. Therefore, it improves digestion.
- Protects against free radicals:The presence of vitamins like vitamin C and vitamin K as well as minerals like copper in pears fights free radicals that damage body cells.
- Reduces inflammation:Pears have anti-inflammatory properties that help in reducing inflammation of arthritis and other problems related to inflammation.
Where is it found?
Pears aretypical fruits of temperate regions mainly produced in China, Europe and the United States. It is mainly cultivated in India in Himachal Pradesh, Jammu and Kashmir and Uttar Pradesh.